Reykjavík offers an impressive variety of restaurants. The traditional Icelandic dish is either fish or lamb. Fresh fish is served all year round, the most common fish being haddock, cod, halibut, salmon, trout, plaice and arctic char. The Icelandic lamb is known for its distinctive flavour giving you a tasty and untypical lamb meal.
No matter what your criteria, quality, cuisine, ambiance, economy, you'll find a restaurant to satisfy your wishes.

http://www.restaurants.is/